Trilye is carrying on its line by sticking to authentic tastes but by renewing itself continuously. New and brand new food concept on sea food in our capital city is always created by Trilye. Fresh oyster, fresh insect and fresh lobster are within Turkey’s much liked foods. Except traditional fish cooking practices, also shellfish and their soups and paellas like oyster, scallop, vongole, aguades and mussel are served for our guests. Fish soup with shellfish, fish in salt, fish in oven, steamed fish with Trilye practice are our most popular foods.